Blend the frozen cubes in a high-speed blender like as a Vitamix, or thaw enough to blend in a food processor or regular blender. Enjoy right away, or freeze about an hour for a firmer texture. The homemade vegan ice cream is best and creamiest the day it’s made. You can freeze leftovers up to a month.
Non-Dairy Tubs. NEW richer-than-ever oat recipe is coming soon to all your favourite Non-Dairy flavours! You can still find our almond-based recipes for now, but soon every Non-Dairy flavour will be made with our smoothest, most indulgent recipe yet. Our certified vegan Non-Dairy flavours are chock full of the chunks and swirls you love.
OiC4.